< Industry Specific Assessments
Hospitality Industry Assessments
High employee turnover can be costly and disruptive for hospitality businesses. According to a report by the National Restaurant Association, the average cost of turnover for a restaurant is $2,000 per employee.
Clarity empowers you to select best employees in hospitality positions resulting in enhanced guest experience, improved employee engagement, reduced turnover, and improved business performance. Great hires lead to increased guest satisfaction, positive word-of-mouth recommendations, improved revenue and profitability, and a stronger employer brand.
< Industry Specific Assessments
Hospitality Industry Assessments
High employee turnover can be costly and disruptive for hospitality businesses. According to a report by the National Restaurant Association, the average cost of turnover for a restaurant is $2,000 per employee.
Clarity empowers you to select best employees in hospitality positions resulting in enhanced guest experience, improved employee engagement, reduced turnover, and improved business performance. Great hires lead to increased guest satisfaction, positive word-of-mouth recommendations, improved revenue and profitability, and a stronger employer brand.
Click on the various assessment options below to learn more.
ELITE HOSPITALITY PROFILE
Identify individuals with the self-confidence, helping disposition and conscientious work habits needed to effectively service your customers.
BUILD YOUR OWN
Build Your Own tests using Clarity’s Pre-validated Scales.
Click on the various assessment options below to learn more.
ELITE HOSPITALITY PROFILE
Identify individuals with the self-confidence, helping disposition and conscientious work habits needed to effectively service your customers.
BUILD YOUR OWN
Build Your Own tests using Clarity’s Pre-validated Scales.